Venturing to the dark side in food delivery

The emergence of ‘dark kitchens’ is the latest ‘disruptor’ in the food delivery sector. Will it mean the end of the traditional bricks and mortar restaurants and what will it take to be a ’survivor’ or a ‘thriver’? Jimmy Su, investment analyst at Platinum shares more insights on this fast-changing sector and why it’s important to dig deeper into the detail.

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